Donna Wenzel
2 cups apple juice
1 1/2 cups water
1/4 cup (or less to taste) agave nectar
1/2 tsp ground cinamon
2 cups oats (quick or old fashioned, uncooked)
1 cup chopped fresh unpeeled apple (about 1 medium)
In a 3-quart saucepan, bring juice, water, agave nectar, and cinnamon to a boil. Stir in oats and apple. Return to a boil; reduce heat to medium-low. Cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally. Let stand until of desired consistency. Makes 4 serving.
